Award-winning creative agency, Design Clarity, has partnered with hospitality group Lotus Dining to deliver a transportive refined dining experience at Sydney’s Barangaroo. The 146-seater restaurant & bar takes advantage of harbour views and offers 3 private dining spaces. The Fujisaki experience is centred on nurturing, generosity and integrity.
Guests are invited into a state of calm and luxury, where colours are rich, texture is heightened and the delicate detailing of the interior balances with the artistry of flavours delivered by an impressive line-up.
Design for Fujisaki was initiated with a brand workshop where 4 creative principles were defined in collaboration with the client and design team: Authenticity – the selection of natural and refined materials representing both traditional and contemporary Japanese culture and culinary language – expressed using stone, water, timber and fire. Quality – of both the environment and the cuisine, to provide a transportive experience with traditional rituals, food theatre and ceremony.
This post features:
Met wall light sconce
Carmen 5 head line chandelier (now discontinued)